Directions:
- Brown sausage meat in skillet.
- Add onion, celery, thyme, rosemary, sage, salt and pepper and continue cooking for 5 minutes.
- In a larg bowl, combine stuffing mixes with melted butter and chicken broth.
- Add sausage mixture, diced apples, and water chestnuts.
- Loosely stuff turkey with dressing just before cooking (any leftover can be put into a casserole dish to bake at 350 degrees for 30 minutes, basting occasionaly with turkey juices.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.52 Kcal (1413 kJ) | ||
| Calories from fat | 144.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 25% | |
|---|---|---|---|
| Cholesterol | 43.11mg | 14% | |
| Sodium | 827.08mg | 34% | |
| Potassium | 200.07mg | 4% | |
| Total Carbs | 31.4g | 10% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 203.95 Kcal (854 kJ) | ||
| Calories from fat | 87.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 25% | |
|---|---|---|---|
| Cholesterol | 26.05mg | 14% | |
| Sodium | 499.76mg | 34% | |
| Potassium | 120.89mg | 4% | |
| Total Carbs | 18.97g | 10% | |
| Sugars | 2.07g | 14% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 5.95g | 20% | |
| Vitamin C | 3.1mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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