Directions:
- In large salad bowl, combine broccoli, bok choy, crushed noodles& green onions.
- In separate bowl whisk together sugar, oil, vinegar, soy sauce& chicken soup seasoning mixes.
- Pour dressing over salad and toss to evenly coat.
- Toss sunflower seeds& almonds on top.
- Toss salad to mix thoroughly.
- Refrigerate 30 minutes to 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.25 Kcal (1458 kJ) | ||
| Calories from fat | 224 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 38% | |
|---|---|---|---|
| Sodium | 284.6mg | 12% | |
| Potassium | 217.1mg | 5% | |
| Total Carbs | 25.18g | 8% | |
| Sugars | 14.2g | 57% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 1.7mg | 9% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 342.21 Kcal (1433 kJ) | ||
| Calories from fat | 220.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.46g | 38% | |
|---|---|---|---|
| Sodium | 279.67mg | 12% | |
| Potassium | 213.33mg | 5% | |
| Total Carbs | 24.74g | 8% | |
| Sugars | 13.95g | 57% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 9.14g | 19% | |
| Vitamin C | 17.5mg | 30% | |
| Iron | 1.7mg | 9% | |
| Calcium | 66.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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