Baby Teething Biscuits-Eggless, Sugarless Recipe

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Baby Teething Biscuits-Eggless, Sugarless
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Ingredients:

  • 1 cup juice
  • 1 cup flour

Directions:

  1. Mix ingredients together.
  2. Roll out and cut or pat into shape.
  3. Bake for about 20-30 minutes at 350°F.
  4. New info.
  5. You can bake these longer at a lower temperature to get a harder cookie. My first batch came out rubbery, which worked well for my son's teething. I will update this as I experiment.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.2 Kcal (1906 kJ)
Calories from fat 95.82 Kcal
% Daily Value*
Total Fat 10.65g 16%
Cholesterol 0.59mg 0%
Sodium 983.1mg 41%
Potassium 250.6mg 5%
Total Carbs 82.92g 28%
Sugars 26.05g 104%
Dietary Fiber 5.32g 21%
Protein 7.69g 15%
Vitamin C 19.3mg 32%
Iron 10.1mg 56%
Calcium 741.9mg 74%
Amount Per 100 g
Calories 254.59 Kcal (1066 kJ)
Calories from fat 53.59 Kcal
% Daily Value*
Total Fat 5.95g 16%
Cholesterol 0.33mg 0%
Sodium 549.83mg 41%
Potassium 140.16mg 5%
Total Carbs 46.37g 28%
Sugars 14.57g 104%
Dietary Fiber 2.98g 21%
Protein 4.3g 15%
Vitamin C 10.8mg 32%
Iron 5.6mg 56%
Calcium 414.9mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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