Baby Teething Biscuits-Eggless, Sugarless |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Babies shouldn't eat eggs before they are a year old. I've been searching for a recipe that doesn't use eggs or sugar and thought I'd share this one. The sweetness is provided by juice. Ingredients:
1 cup juice |
1 cup flour |
1 cup baby cereal |
Directions:
1. Mix ingredients together.
2. Roll out and cut or pat into shape.
3. Bake for about 20-30 minutes at 350°F.
4. New info.
5. You can bake these longer at a lower temperature to get a harder cookie. My first batch came out rubbery, which worked well for my son's teething. I will update this as I experiment.
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