Directions:
- Mix the ings. in a salad bowl and toss it well .
- For the dressing , Heat the oil , fry the sausages , gin and garlic .
- Cook until fragrant .
- Add everythingelse and cook until sugar dissolves .
- Pour while it's hot into the salad bowl and toss it to coat .
- Let the leaves wilt before serving .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.91 Kcal (816 kJ) | ||
| Calories from fat | 153.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 34.02mg | 11% | |
| Sodium | 794.55mg | 33% | |
| Potassium | 123.6mg | 3% | |
| Total Carbs | 4.92g | 2% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 27.6mg | 46% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 24.1mg | 134% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 210.57 Kcal (882 kJ) | ||
| Calories from fat | 165.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 26% | |
|---|---|---|---|
| Cholesterol | 36.75mg | 11% | |
| Sodium | 858.39mg | 33% | |
| Potassium | 133.54mg | 3% | |
| Total Carbs | 5.31g | 2% | |
| Sugars | 2.56g | 9% | |
| Dietary Fiber | 1.38g | 5% | |
| Protein | 6.07g | 11% | |
| Vitamin C | 29.8mg | 46% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 26mg | 134% | |
| Calcium | 17.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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