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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Adding a tbsp of Apple cider vinegar to the dressing will make a lotsa difference . This Salad gives an unique taste , something different from soups and its nice . Ingredients:
1 bunch of baby spinch leaves , washed and leaves torn into small pieces |
1 small onion , sliced |
1 small red pepper , sliced |
1 tbsp chopped big , mint and corriander leaves |
dressing |
2 tbsp olive oil |
4 oz sausage , sliced thinly |
2tsp ginger and garlic , chopped |
2 tbsp soy sauce |
1 tbsp lemon juice and sugar |
1 tbsp garlic- chilli sauce |
Directions:
1. Mix the ings. in a salad bowl and toss it well .
2. For the dressing , Heat the oil , fry the sausages , gin and garlic .
3. Cook until fragrant .
4. Add everythingelse and cook until sugar dissolves .
5. Pour while it's hot into the salad bowl and toss it to coat .
6. Let the leaves wilt before serving .
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