Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in candy bars.
- Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10 minutes or until edges are lightly browned. Immediately remove to wire racks to cool. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.49 Kcal (651 kJ) | ||
| Calories from fat | 36.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 6% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 6% | |
| Sodium | 77.87mg | 3% | |
| Potassium | 3.88mg | 0% | |
| Total Carbs | 26.04g | 9% | |
| Sugars | 4.52g | 18% | |
| Protein | 2.06g | 4% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 173.94 Kcal (728 kJ) | ||
| Calories from fat | 40.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 6% | |
|---|---|---|---|
| Cholesterol | 19mg | 6% | |
| Sodium | 87.12mg | 3% | |
| Potassium | 4.34mg | 0% | |
| Total Carbs | 29.13g | 9% | |
| Sugars | 5.06g | 18% | |
| Protein | 2.3g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 2.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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