Baby Ruth Cookies Recipe

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Baby Ruth Cookies
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Ingredients
8
Count
Nutrition
155
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in candy bars.
  2. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10 minutes or until edges are lightly browned. Immediately remove to wire racks to cool. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.49 Kcal (651 kJ)
Calories from fat 36.13 Kcal
% Daily Value*
Total Fat 4.01g 6%
Cholesterol 16.99mg 6%
Sodium 77.87mg 3%
Potassium 3.88mg 0%
Total Carbs 26.04g 9%
Sugars 4.52g 18%
Protein 2.06g 4%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 173.94 Kcal (728 kJ)
Calories from fat 40.41 Kcal
% Daily Value*
Total Fat 4.49g 6%
Cholesterol 19mg 6%
Sodium 87.12mg 3%
Potassium 4.34mg 0%
Total Carbs 29.13g 9%
Sugars 5.06g 18%
Protein 2.3g 4%
Vitamin A 0.1mg 2%
Calcium 2.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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