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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A great appetizer. Ingredients:
3 ounces cream cheese |
1/2 cup butter |
1 cup flour |
1/4 cup grated swiss cheese |
6 green onions, chopped |
7 slices bacon, cooked & crumbled |
1 cup heavy cream |
2 eggs, beaten |
Directions:
1. Combine CRUST ingredients.
2. Chill dough.
3. When ready to bake, make tiny balls of dough & press into greased miniature muffin pans.
4. Combine Mixture ingredients.
5. Put small amount of MIXTURE ingredients into each crust.
6. For the FILLING ingredients, scald cream & mix with eggs.
7. Pour 1 teaspoons filling over each quiche.
8. You can freeze or bake now.
9. If frozen, bake at 425F for 10 minutes.
10. If thawed, bake at 325F for 12-15 minutes.
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