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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Ingredients:
1 cup oil |
2 cups sugar |
3 eggs |
1 (4 3/4 ounce) jar baby plums |
1 (4 3/4 ounce) jar baby apricots |
2 cups flour |
1 teaspoon baking soda |
1 teaspoon nutmeg |
1 teaspoon cinnamon |
1/4 teaspoon salt |
1 cup pecans, chopped |
Directions:
1. Mix all but pecans.
2. when well mixed fold in pecans.
3. and pour into greased and sugared bundt pan.
4. Bake at 350 for 1 hour.
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