Baby Cream Candy Recipe

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Baby Cream Candy
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Ingredients:

Directions:

  1. Put water with sugar and boil until clear, then add cream slowly so candy will not stop boiling.
  2. Boil until brittle in cold water.
  3. Pour out on buttered platter,
  4. Put vanilla and nuts on top, let cool, pull.
  5. Pull until white and firm.
  6. Cut in pieces.
  7. Standing a week in an air-tight receptacle makes it ideally creamy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.06 Kcal (385 kJ)
Calories from fat 82.62 Kcal
% Daily Value*
Total Fat 9.18g 14%
Sodium 0.31mg 0%
Potassium 81.22mg 2%
Total Carbs 1.81g 1%
Sugars 0.59g 2%
Dietary Fiber 0.54g 2%
Protein 1.89g 4%
Vitamin C 0.1mg 0%
Iron 0.8mg 5%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 661.38 Kcal (2769 kJ)
Calories from fat 593.53 Kcal
% Daily Value*
Total Fat 65.95g 14%
Sodium 2.21mg 0%
Potassium 583.45mg 2%
Total Carbs 13g 1%
Sugars 4.27g 2%
Dietary Fiber 3.88g 2%
Protein 13.58g 4%
Vitamin C 1mg 0%
Iron 5.8mg 5%
Calcium 15.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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