Vanilla Glaze Recipe

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Vanilla Glaze
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Ingredients
6
Count
Nutrition
1600
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Whisk together the powdered sugar, half and half cream, water and vanilla until blended.
  2. Add in the cream cheese and softened butter, whisking until smooth.
  3. Drizzle on anything you desire.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1599.81 Kcal (6698 kJ)
Calories from fat 727.77 Kcal
% Daily Value*
Total Fat 80.86g 124%
Cholesterol 26.02mg 9%
Sodium 1764.96mg 74%
Potassium 3717.25mg 79%
Total Carbs 206.68g 69%
Sugars 131.44g 526%
Protein 16.33g 33%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Calcium 129.9mg 13%
Amount Per 100 g
Calories 466.73 Kcal (1954 kJ)
Calories from fat 212.32 Kcal
% Daily Value*
Total Fat 23.59g 124%
Cholesterol 7.59mg 9%
Sodium 514.91mg 74%
Potassium 1084.47mg 79%
Total Carbs 60.3g 69%
Sugars 38.35g 526%
Protein 4.76g 33%
Calcium 37.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.7
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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