Baby Carrots With Horseradish Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Baby carrots baked in a creamy horseradish sauce topped with crumbled crackers. Goes great with any type roast beef or pork. Ingredients:
10 ounces fresh baby carrots or 10 ounces frozen baby carrots |
2 cups water |
2 tablespoons grated onions |
2 tablespoons prepared horseradish |
1 cup mayonnaise |
1/2 teaspoon salt |
1/4 teaspoon fresh ground pepper |
1/4 cup cracker crumb |
2 tablespoons butter, cut into small pieces |
paprika |
Directions:
1. Cook carrots in water until tender.
2. Drain carrots, reserving 1/4 cup liquid.
3. Combine reserved liquid with next 5 ingredients.
4. Preheat oven to 375 degrees.
5. Place carrots in lightly greased 8 inch square baking dish.
6. Pour sauce over top.
7. Sprinkle with cracker crumbs; dot with butter.
8. Sprinkle with paprika.
9. Bake 14 to 20 minutes or until heated through.
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