Directions:
- Preheat oven to 450 with rack in center of oven.
- Have a glass pie plate or cast iron skillet ready.
- Mix milk, flour, eggs, sugar and vanilla until smooth in a blender.
- Put butter in pie plate or skillet and place in hot oven until butter is melted.
- Brush butter up sides and onto rim of pan so the entire inside surface is well coated.
- Slowly pour batter into pie plate or skillet and bake 20 minutes.
- Reduce oven to 350 and continue baking 10 minutes longer.
- Remove from oven and sift confectioners' sugar over top.
- Serve immediately with fruit spooned into center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.78 Kcal (1008 kJ) | ||
| Calories from fat | 101.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 17% | |
|---|---|---|---|
| Cholesterol | 116.82mg | 39% | |
| Sodium | 56.9mg | 2% | |
| Potassium | 213.09mg | 5% | |
| Total Carbs | 28.27g | 9% | |
| Sugars | 13.38g | 54% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 90.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 150.25 Kcal (629 kJ) | ||
| Calories from fat | 63.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 17% | |
|---|---|---|---|
| Cholesterol | 72.89mg | 39% | |
| Sodium | 35.51mg | 2% | |
| Potassium | 132.97mg | 5% | |
| Total Carbs | 17.64g | 9% | |
| Sugars | 8.35g | 54% | |
| Dietary Fiber | 1.98g | 13% | |
| Protein | 4.27g | 14% | |
| Vitamin C | 7.1mg | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 10% | |
| Calcium | 56.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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