Directions:
- Fry Bacon. Use drippings, slowly cook squash and onion covered with lid until done (30-40 minutes). Mash.
- Add bouillon to ONE TBS of water. Beat egg. Add boullion and egg to mashed squash and onion mixture. Place in casserole dish. Crush Ritz crackers in ziploc bag. Brown crackers in melted butter. Top squash mix with crackers.
- Bake 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.33 Kcal (3552 kJ) | ||
| Calories from fat | 509.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.56g | 87% | |
|---|---|---|---|
| Cholesterol | 240.93mg | 80% | |
| Sodium | 1677.04mg | 70% | |
| Potassium | 2220.74mg | 47% | |
| Total Carbs | 65.08g | 22% | |
| Sugars | 36.96g | 148% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 25.81g | 52% | |
| Vitamin C | 47.6mg | 79% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 142.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 73.82 Kcal (309 kJ) | ||
| Calories from fat | 44.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 87% | |
|---|---|---|---|
| Cholesterol | 20.97mg | 80% | |
| Sodium | 145.93mg | 70% | |
| Potassium | 193.24mg | 47% | |
| Total Carbs | 5.66g | 22% | |
| Sugars | 3.22g | 148% | |
| Dietary Fiber | 0.19g | 9% | |
| Protein | 2.25g | 52% | |
| Vitamin C | 4.1mg | 79% | |
| Iron | 0.1mg | 5% | |
| Calcium | 12.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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