Directions:
- Preheat oven to 350*.
- Combine flour, sugar and baking powder.
- Beat eggs into butter.
- Add vanilla.
- Combine flour/sugar/baking powder mixture alternately with milk. Pour batter into prepared cake pan and bake until light golden brown on top.
- Place paper doily on top and dust generously with powdered sugar. Carefully lift doily straight up from cake, leaving lacy pattern on top. Serve warm or cool.
- Note: I like to sprinkle with a combination of powdered sugar and cocoa powder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.05 Kcal (1826 kJ) | ||
| Calories from fat | 124.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 21% | |
|---|---|---|---|
| Cholesterol | 54.97mg | 18% | |
| Sodium | 931.63mg | 39% | |
| Potassium | 316.3mg | 7% | |
| Total Carbs | 70.74g | 24% | |
| Sugars | 20.71g | 83% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 8.24g | 16% | |
| Iron | 3mg | 17% | |
| Calcium | 218.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 319.88 Kcal (1339 kJ) | ||
| Calories from fat | 91.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 21% | |
|---|---|---|---|
| Cholesterol | 40.32mg | 18% | |
| Sodium | 683.43mg | 39% | |
| Potassium | 232.03mg | 7% | |
| Total Carbs | 51.9g | 24% | |
| Sugars | 15.19g | 83% | |
| Dietary Fiber | 3.35g | 18% | |
| Protein | 6.04g | 16% | |
| Iron | 2.2mg | 17% | |
| Calcium | 160.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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