Babci And Dziadzio Company Cake |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a very old recipe that was popular in Poland. It's nice served with a couple of slices of peaches or plums or even a hot chocolate fudge sauce. Ingredients:
1-1/2 cup flour |
1 cup sugar |
2 tsp. baking powder |
1/2 cup milk |
2 eggs |
1/2 cup soft butter |
1 tsp. vanilla |
powdered sugar |
1 paper doily (you can make our own) |
1 (9 or 10-inch) round layer cake pan, greased |
Directions:
1. Preheat oven to 350*.
2. Combine flour, sugar and baking powder.
3. Beat eggs into butter.
4. Add vanilla.
5. Combine flour/sugar/baking powder mixture alternately with milk. Pour batter into prepared cake pan and bake until light golden brown on top.
6. Place paper doily on top and dust generously with powdered sugar. Carefully lift doily straight up from cake, leaving lacy pattern on top. Serve warm or cool.
7. Note: I like to sprinkle with a combination of powdered sugar and cocoa powder.
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