Directions:
- Cream the butter, cream cheese and sugar until light and fluffy. Add the eggs two at a time with the flour, flavoring and salt. Mix well. If adding cherries, nuts, chips or coconut be sure to toss them with a tablespoonful of flour to keep them from sinking to the bottom of the cake while baking.
- Bake in a pre-heated 250°F oven for 1 hour. Increase the temperature to 300°F and bake for an additional 45 minutes. Cool 20 minutes in the pan and then remove to finish cooling on a rack.
- To serve you can either dust with powdered sugar or top with a glaze of your choice. We like a lemon glaze or a cream cheese based glaze on ours!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.76 Kcal (2549 kJ) | ||
| Calories from fat | 356.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.58g | 61% | |
|---|---|---|---|
| Cholesterol | 183.88mg | 61% | |
| Sodium | 110.3mg | 5% | |
| Potassium | 102.6mg | 2% | |
| Total Carbs | 57.74g | 19% | |
| Sugars | 30.01g | 120% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 7.11g | 14% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.8mg | 16% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 424.74 Kcal (1778 kJ) | ||
| Calories from fat | 248.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.62g | 61% | |
|---|---|---|---|
| Cholesterol | 128.3mg | 61% | |
| Sodium | 76.96mg | 5% | |
| Potassium | 71.58mg | 2% | |
| Total Carbs | 40.28g | 19% | |
| Sugars | 20.94g | 120% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 4.96g | 14% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 2mg | 16% | |
| Calcium | 31.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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