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Aztec Stuffed Mushrooms Recipe

Aztec Stuffed Mushrooms Recipe

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Ingredients:

Serving

42 large mushrooms
1 lb ground venison
1 cup wheat tortilla bread crumbs
1/2 cup minced coriander
2 tb corn oil
salt and pepper to taste

Directions:

Remove stems form mushrooms and chop finely; reserve caps.
Combine chopped stems and remaining ingredients in bowl; mix well.
Stuff mixture into reserved mushroom caps.
Place on baking sheet.
Bake at 350 degrees for 25 to 35 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11.45 Kcal (48 kJ)
Calories from fat	1.9 Kcal
		% Daily Value*
Total Fat	0.21g	0%
Cholesterol	1.2mg	0%
Sodium	1.16mg	0%
Potassium	54.62mg	1%
Total Carbs	0.54g	0%
Sugars	0.3g	1%
Dietary Fiber	0.16g	1%
Protein	1.94g	4%
Vitamin C	1.5mg	2%
Iron	0.4mg	2%
Calcium	3.5mg	0%

Amount Per 100 g
Calories	54.31 Kcal (227 kJ)
Calories from fat	8.99 Kcal
		% Daily Value*
Total Fat	1g	0%
Cholesterol	5.69mg	0%
Sodium	5.49mg	0%
Potassium	259.05mg	1%
Total Carbs	2.54g	0%
Sugars	1.42g	1%
Dietary Fiber	0.77g	1%
Protein	9.2g	4%
Vitamin C	7mg	2%
Iron	2mg	2%
Calcium	16.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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