Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine sour cream, cheese, chile peppers, corn, and chicken. Mix together well.
- Dip 9 tortilla halves in enchilada sauce, and arrange them in the bottom of a lightly greased 9x13 inch baking dish. Spread 1/2 chicken mixture over the tortilla layer. Repeat.
- Bake in the preheated oven for 25 to 30 minutes, or until center is heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.25 Kcal (1931 kJ) | ||
| Calories from fat | 230.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 39% | |
|---|---|---|---|
| Cholesterol | 114.38mg | 38% | |
| Sodium | 563.32mg | 23% | |
| Potassium | 589.58mg | 13% | |
| Total Carbs | 29.28g | 10% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 30.98g | 62% | |
| Vitamin C | 24.3mg | 40% | |
| Iron | 0.8mg | 5% | |
| Calcium | 416.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 171.91 Kcal (720 kJ) | ||
| Calories from fat | 85.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 39% | |
|---|---|---|---|
| Cholesterol | 42.63mg | 38% | |
| Sodium | 209.95mg | 23% | |
| Potassium | 219.73mg | 13% | |
| Total Carbs | 10.91g | 10% | |
| Sugars | 0.78g | 8% | |
| Dietary Fiber | 1.17g | 13% | |
| Protein | 11.55g | 62% | |
| Vitamin C | 9.1mg | 40% | |
| Iron | 0.3mg | 5% | |
| Calcium | 155.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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