Ayurvedic Base Sauce Recipe

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Ayurvedic Base Sauce
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Minutes

Ingredients:

  • 1/2 cup ghee or 1/2 cup oil
  • 1/2 tsp carom seeds, ajwain
  • 1/2 tsp cumin seed
  • 1/4 tsp asafetida powder
  • 1 inch fresh ginger
  • 4 minced garlic cloves
  • 1/4 tsp chili powder
  • 1/2 tsp turmeric

Directions:

  1. Heat up the ghee in a sauce pan and add the seeds in the following order:.
  2. Mustard.
  3. Adjwan.
  4. Cumin (if using cumin powder add it later).
  5. When the seeds start popping, add the onion and the fresh ginger (if you are using ginger powder you need to add it later).
  6. Cook until half way brown and add the asafoetida.
  7. When the onions are nicely brown add the tomatoes and garlic.
  8. When the tomatoes are fully cooked, add all of your powdered spices.
  9. Cook for another 2-3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.28 Kcal (801 kJ)
Calories from fat 177.08 Kcal
% Daily Value*
Total Fat 19.68g 30%
Cholesterol 50.47mg 17%
Sodium 5.32mg 0%
Potassium 122.23mg 3%
Total Carbs 3.89g 1%
Sugars 1.72g 7%
Dietary Fiber 0.84g 3%
Protein 0.73g 1%
Vitamin C 6.5mg 11%
Iron 0.3mg 2%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 266.12 Kcal (1114 kJ)
Calories from fat 246.35 Kcal
% Daily Value*
Total Fat 27.37g 30%
Cholesterol 70.22mg 17%
Sodium 7.4mg 0%
Potassium 170.05mg 3%
Total Carbs 5.41g 1%
Sugars 2.39g 7%
Dietary Fiber 1.17g 3%
Protein 1.01g 1%
Vitamin C 9mg 11%
Iron 0.4mg 2%
Calcium 19.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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