Directions:
- Sprinkle pecans in the bottom of a 9x13 baking dish.
- Place thawed (do not let rise) bread rolls on top of pecans (enough to fill the dish)
- Melt 1 stick+ 1 tbsp. butter with 1 cup brown sugar and 2 tbsp. milk
- Remove from heat and stir in pudding mix pour over the rolls, cover with foil and let rise until doubled in size, about 1 hour.
- Bake at 350 for 25 minutes or until brown. Flip onto a tray immediately after removing from the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.76 Kcal (1360 kJ) | ||
| Calories from fat | 256 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.44g | 44% | |
|---|---|---|---|
| Cholesterol | 17.21mg | 6% | |
| Sodium | 23.12mg | 1% | |
| Potassium | 148.59mg | 3% | |
| Total Carbs | 18.69g | 6% | |
| Sugars | 14.86g | 59% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 590.47 Kcal (2472 kJ) | ||
| Calories from fat | 465.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.72g | 44% | |
|---|---|---|---|
| Cholesterol | 31.29mg | 6% | |
| Sodium | 42.04mg | 1% | |
| Potassium | 270.16mg | 3% | |
| Total Carbs | 33.97g | 6% | |
| Sugars | 27.03g | 59% | |
| Dietary Fiber | 5.19g | 11% | |
| Protein | 5.66g | 6% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 6% | |
| Calcium | 72.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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