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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 16 |
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The best sticky buns ever! My kids LOVE when I make these and they are so easy to make! Ingredients:
1 package frozen bread roll (thawed) |
1 (6 ounce) package butterscotch pudding |
2 cups chopped pecans |
9 tablespoons melted butter |
1 cup brown sugar |
2 tablespoons milk |
Directions:
1. Sprinkle pecans in the bottom of a 9x13 baking dish.
2. Place thawed (do not let rise) bread rolls on top of pecans (enough to fill the dish)
3. Melt 1 stick+ 1 tbsp. butter with 1 cup brown sugar and 2 tbsp. milk
4. Remove from heat and stir in pudding mix pour over the rolls, cover with foil and let rise until doubled in size, about 1 hour.
5. Bake at 350 for 25 minutes or until brown. Flip onto a tray immediately after removing from the oven.
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