Directions:
- In a large bowl, combine pasta, chicken, celery, onion and peas and mix together.
- Combine dressing ingredients and whisk until smooth.
- Pour over salad and toss to coat.
- Cover and refrigerate for at least 2 hours for flavors to develop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.3 Kcal (1592 kJ) | ||
| Calories from fat | 292.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.5g | 50% | |
|---|---|---|---|
| Cholesterol | 47.11mg | 16% | |
| Sodium | 498.9mg | 21% | |
| Potassium | 306.61mg | 7% | |
| Total Carbs | 12.85g | 4% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 10.34g | 21% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 112.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 231.72 Kcal (970 kJ) | ||
| Calories from fat | 178.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 50% | |
|---|---|---|---|
| Cholesterol | 28.71mg | 16% | |
| Sodium | 303.99mg | 21% | |
| Potassium | 186.83mg | 7% | |
| Total Carbs | 7.83g | 4% | |
| Sugars | 1.4g | 9% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 6.3g | 21% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 2.3mg | 21% | |
| Calcium | 68.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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