Directions:
- Mix all ingredients in a saucepan. Bring to a boil then cook on simmer until thickened for about 1 1/2 hours. Stir the cooking sauce frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.46 Kcal (2414 kJ) | ||
| Calories from fat | 227.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.31g | 39% | |
|---|---|---|---|
| Sodium | 520.02mg | 22% | |
| Potassium | 65.79mg | 1% | |
| Total Carbs | 83.44g | 28% | |
| Sugars | 41.04g | 164% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 1.1mg | 6% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 304.93 Kcal (1277 kJ) | ||
| Calories from fat | 120.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 39% | |
|---|---|---|---|
| Sodium | 275.07mg | 22% | |
| Potassium | 34.8mg | 1% | |
| Total Carbs | 44.14g | 28% | |
| Sugars | 21.71g | 164% | |
| Dietary Fiber | 1.81g | 14% | |
| Protein | 2.59g | 10% | |
| Vitamin C | 10.5mg | 33% | |
| Iron | 0.6mg | 6% | |
| Calcium | 27.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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