Award Winning Peaches and Cream Pie |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 1 |
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I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie. Ingredients:
3/4 cup all-purpose flour |
1/2 teaspoon salt |
1 teaspoon baking powder |
1 (3 ounce) package non-instant vanilla pudding mix |
3 tablespoons butter, softened |
1 egg |
1/2 cup milk |
1 (29 ounce) can sliced peaches, drained and syrup reserved |
1 (8 ounce) package cream cheese, softened |
1/2 cup white sugar |
1 tablespoon white sugar |
1 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
2. In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
3. In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
4. Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
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