Award Winning Cinco De Mayo Guacamole With Blue Cheese and Sage Recipe
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Directions:
- Combine onion, tomato, jalapeno, cilantro,cumin powder, kosher salt and garlic in a bowl. Mix well, cover, and sit in refrigerator for at least 60 minutes.
- Chop 1 avocado into small chunks. Add to bowl with other ingredients.
- Mush remaining 2 avocados and add to bowl. Fold into mixture.
- Add blue cheese and bacon crumbles. Fold again, try not to stir the guacamole up too much, as you want to maintain the firmness of the avocados as much as possible.
- Add Tabasco, chipolte powder, sage and Six Pepper Blend to taste. Fold in as necessary.
- Squeeze 1/2 lime over mixture. Fold in again.
- Serve with chips and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.01 Kcal (712 kJ) | ||
| Calories from fat | 138.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 24% | |
|---|---|---|---|
| Cholesterol | 7.78mg | 3% | |
| Sodium | 177.61mg | 7% | |
| Potassium | 424.04mg | 9% | |
| Total Carbs | 8.27g | 3% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 5.61g | 22% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 164.18 Kcal (687 kJ) | ||
| Calories from fat | 133.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 24% | |
|---|---|---|---|
| Cholesterol | 7.52mg | 3% | |
| Sodium | 171.52mg | 7% | |
| Potassium | 409.49mg | 9% | |
| Total Carbs | 7.98g | 3% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 10.9mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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