Avocado With Hot Bacon Dressing Recipe

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Ingredients:

Serving

4 slices bacon, chopped
2 shallots, finely diced
2 tomatoes, skinned, diced
1 tbsp grainy honey mustard (or mix a little honey with grainy mustard)
3/4 cup extra virgin olive oil
3 tbsp lemon juice
2 tbsp chives, snipped
salt
fresh ground black pepper
2 avocados, peeled, sliced in half

Directions:

Fry the bacon until crispy then add the shallots and tomato to the pan and cook for five minutes.
Add the honey mustard, extra virgin olive oil, lemon juice, chives, and seasoning.
Stir well and, whilst still hot, pour over the avocado halves.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1435.74 Kcal (6011 kJ)
Calories from fat	1271.75 Kcal
		% Daily Value*
Total Fat	141.31g	217%
Cholesterol	36.96mg	12%
Sodium	403.18mg	17%
Potassium	1633.4mg	35%
Total Carbs	41.55g	14%
Sugars	13.42g	54%
Dietary Fiber	18.08g	72%
Protein	15.31g	31%
Vitamin C	48.2mg	80%
Iron	3.2mg	18%
Calcium	78mg	8%

Amount Per 100 g
Calories	264.12 Kcal (1106 kJ)
Calories from fat	233.95 Kcal
		% Daily Value*
Total Fat	25.99g	217%
Cholesterol	6.8mg	12%
Sodium	74.17mg	17%
Potassium	300.48mg	35%
Total Carbs	7.64g	14%
Sugars	2.47g	54%
Dietary Fiber	3.33g	72%
Protein	2.82g	31%
Vitamin C	8.9mg	80%
Iron	0.6mg	18%
Calcium	14.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

39.7

Points
41

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

Bad Points

High in Total Fat

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