Avocado With Hot Bacon Dressing |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
|
Hot salty bacon dresses cool creamy avocado in this tasty recipe. Ingredients:
4 slices bacon, chopped |
2 shallots, finely diced |
2 tomatoes, skinned, diced |
1 tablespoon grainy honey mustard (or mix a little honey with grainy mustard) |
3/4 cup extra virgin olive oil |
3 tablespoons lemon juice |
2 tablespoons chives, snipped |
salt |
fresh ground black pepper |
2 avocados, peeled, sliced in half |
Directions:
1. Fry the bacon until crispy then add the shallots and tomato to the pan and cook for five minutes.
2. Add the honey mustard, extra virgin olive oil, lemon juice, chives, and seasoning.
3. Stir well and, whilst still hot, pour over the avocado halves.
4. Serve immediately.
|
|