Directions:
- Combine all ingredients in processor. Using on/off turns, process until chunky puree forms. Transfer to medium bowl. Season with salt. (Can be made 4 hours ahead. Press plastic wrap directly onto surface of salsa and chill.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.75 Kcal (2189 kJ) | ||
| Calories from fat | 417.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.36g | 71% | |
|---|---|---|---|
| Sodium | 22.75mg | 1% | |
| Potassium | 1782.09mg | 38% | |
| Total Carbs | 34.85g | 12% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 23.58g | 94% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 44.5mg | 74% | |
| Iron | 4.2mg | 23% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 122.96 Kcal (515 kJ) | ||
| Calories from fat | 98.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 71% | |
|---|---|---|---|
| Sodium | 5.35mg | 1% | |
| Potassium | 419.17mg | 38% | |
| Total Carbs | 8.2g | 12% | |
| Sugars | 1.87g | 32% | |
| Dietary Fiber | 5.55g | 94% | |
| Protein | 1.71g | 15% | |
| Vitamin C | 10.5mg | 74% | |
| Iron | 1mg | 23% | |
| Calcium | 11mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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