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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This creamy sauce is found at any authentic mexican taco stand. It can be used to top salads, tacos, or as a dipping sauce. Ingredients:
1 avocado (ripe) |
4 tomatillos |
1 serrano chili |
1 garlic clove |
1 tablespoon sour cream |
2 tablespoons cilantro |
1/8 teaspoon cumin (ground) |
salt |
Directions:
1. Place the tomatillos, garlic, and serrano chile in a small pot. Cover with water and boil on high for 10 minutes.
2. Place the tomatillos, garlic, and chile (stem removed) into a blender or food processor with 3 tbsp of the cooking liquid.
3. Blend the ingredients until they are pureed, about 15 seconds.
4. Add the avocado, salt, cilantro, and cumin and blend for 30 seconds. Lastly, add in the sourcream and pulse just until folded together.
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