 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
|
This all-purpose dressing is great for a composed salad or as a sauce for chilled, blanched green beans or asparagus. From former restaurateur David Hagedorn. Ingredients:
flesh of 1 medium hass avocado |
1 1/2 cups fat-free buttermilk |
1 (1 ounce) packet ranch dressing seasoning, such as hidden valley ranch |
1 finely grated medium lime, zest of |
Directions:
1. Combine the ingredients in a blender or food processor and puree on high speed until smooth. Refrigerate until ready to serve.
|
|