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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This avocado-ranch dressing recipe complements any Southwestern style salad. Try tossing with a salad of romaine lettuce, grape tomatoes, and toasted sunflower seeds. Ingredients:
2 ripe avocados |
1 cup ranch dressing |
1/2 cup milk |
1/2 cup sour cream |
1/4 cup fresh lime juice |
2 teaspoons hot sauce |
1/2 teaspoon pepper |
1/4 teaspoon garlic powder |
Directions:
1. Cut avocados in half; scoop pulp into a food processor or blender.
2. Add 1 cup Ranch dressing and remaining ingredients to food processor. Process until avocado mixture is smooth, stopping to scrape down sides. Cover and chill at least 1 hour or up to 3 days.
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