Directions:
- Cut avocado in half, remove seed and discard, peel rind.
- Cut halves into 5 wedges of avocado (10 wedges for one avocado).
- Wrap one slice of prosciutto around avocado. Repeat for all 10 wedges.
- Arrange wedges on serving plate.
- In small bowl, combine garlic, oil, lemon juice, and oregano. Mix well and pour atop avocado wedges.
- Sprinle with fresh craked pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.67 Kcal (237 kJ) | ||
| Calories from fat | 49.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 9% | |
|---|---|---|---|
| Sodium | 1.85mg | 0% | |
| Potassium | 125.46mg | 3% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 198.28 Kcal (830 kJ) | ||
| Calories from fat | 173.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 9% | |
|---|---|---|---|
| Sodium | 6.48mg | 0% | |
| Potassium | 438.92mg | 3% | |
| Total Carbs | 8.81g | 1% | |
| Sugars | 1.03g | 1% | |
| Dietary Fiber | 6.27g | 7% | |
| Protein | 1.86g | 1% | |
| Vitamin C | 10.9mg | 5% | |
| Iron | 1mg | 2% | |
| Calcium | 16.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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