Directions:
- Heat your skillet or flat top to medium heat. For each sandwich: On your first slice of bread spread 1 tablespoon of apricot chutney. Top with 2 slices of Tillamook Baby Swiss Cheese. On your second slice of bread, place the roasted red peppers and 1 teaspoon crumbled blue cheese. Top with 2 slices of Tillamook Monterey Jack Cheese. Place the 1 tablespoon of butter in the skillet and swirl to melt. Place both pieces of bread in skillet and cook until cheese begins to melt. Check bread often to ensure even browning – brioche browns quickly! When cheese is melty, place avocado slices atop one side and assemble sandwich. Cut down the middle and enjoy! Repeat for each consecutive sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.61 Kcal (3528 kJ) | ||
| Calories from fat | 558.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.02g | 95% | |
|---|---|---|---|
| Cholesterol | 135.73mg | 45% | |
| Sodium | 501.89mg | 21% | |
| Potassium | 1345.67mg | 29% | |
| Total Carbs | 41.33g | 14% | |
| Sugars | 23.86g | 95% | |
| Dietary Fiber | 14.18g | 57% | |
| Protein | 35.36g | 71% | |
| Vitamin C | 467mg | 778% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1mg | 6% | |
| Calcium | 930.4mg | 93% | |
| Amount Per 100 g | |||
| Calories | 139.6 Kcal (584 kJ) | ||
| Calories from fat | 92.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 95% | |
|---|---|---|---|
| Cholesterol | 22.49mg | 45% | |
| Sodium | 83.15mg | 21% | |
| Potassium | 222.94mg | 29% | |
| Total Carbs | 6.85g | 14% | |
| Sugars | 3.95g | 95% | |
| Dietary Fiber | 2.35g | 57% | |
| Protein | 5.86g | 71% | |
| Vitamin C | 77.4mg | 778% | |
| Vitamin A | 0.1mg | 23% | |
| Iron | 0.2mg | 6% | |
| Calcium | 154.1mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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