Avocado Cream Pie Recipe

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Avocado Cream Pie
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees.
  2. To make the crust, melt the butter in a small saucepan, over low heat. Stir in the honey. Add the graham cracker crumbs and mix well. Pat the crumbs evenly onto the bottom and up the sides of a 9inch pie plate. Bake the pie shell for 12 to 15 minutes. Remove from the oven and cool. In a medium bowl, combine the condensed milk and cream cheese. Blend well with an electric mixer. Mash the avocados with the lime juice and add to the milk mixture. Add the vanilla and salt, and beat until smooth.
  3. Turn into the cooled crust. Garnish with the coconut, cover, and chill for 2 to 6 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.22 Kcal (1893 kJ)
Calories from fat 271.33 Kcal
% Daily Value*
Total Fat 30.15g 46%
Cholesterol 38.1mg 13%
Sodium 326.54mg 14%
Potassium 389.54mg 8%
Total Carbs 43.08g 14%
Sugars 13.62g 54%
Dietary Fiber 4.85g 19%
Protein 5.97g 12%
Vitamin C 7.7mg 13%
Iron 1.8mg 10%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 292.21 Kcal (1223 kJ)
Calories from fat 175.32 Kcal
% Daily Value*
Total Fat 19.48g 46%
Cholesterol 24.62mg 13%
Sodium 210.99mg 14%
Potassium 251.7mg 8%
Total Carbs 27.83g 14%
Sugars 8.8g 54%
Dietary Fiber 3.13g 19%
Protein 3.86g 12%
Vitamin C 5mg 13%
Iron 1.2mg 10%
Calcium 33.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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