Avocado Cheese Bread Recipe

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Avocado Cheese Bread
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Ingredients
6
Count
Nutrition
2963
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch pan.
  2. In a large bowl, stir together the avocados, eggs, yogurt, cheese, cornmeal, and fajita seasoning until well blended. Spread the mixture evenly into the greased pan.
  3. Bake for 17 minutes in the preheated oven, or until the top turns golden brown and a toothpick inserted into the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2962.65 Kcal (12404 kJ)
Calories from fat 1412.59 Kcal
% Daily Value*
Total Fat 156.95g 241%
Cholesterol 551.53mg 184%
Sodium 6991.66mg 291%
Potassium 2355mg 50%
Total Carbs 329.75g 110%
Sugars 8.65g 35%
Dietary Fiber 44.13g 177%
Protein 112.18g 224%
Vitamin C 40.5mg 67%
Vitamin A 2.4mg 79%
Iron 21.9mg 122%
Calcium 2873.7mg 287%
Amount Per 100 g
Calories 253.35 Kcal (1061 kJ)
Calories from fat 120.79 Kcal
% Daily Value*
Total Fat 13.42g 241%
Cholesterol 47.16mg 184%
Sodium 597.88mg 291%
Potassium 201.38mg 50%
Total Carbs 28.2g 110%
Sugars 0.74g 35%
Dietary Fiber 3.77g 177%
Protein 9.59g 224%
Vitamin C 3.5mg 67%
Vitamin A 0.2mg 79%
Iron 1.9mg 122%
Calcium 245.7mg 287%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.5
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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