Directions:
- Peel and pit the avocado. Place the avocado into the bowl of a stand mixer fitted with the whisk attachment along with the lemon juice and beat until lightened in color, approximately 2 to 3 minutes. Add the powdered sugar a little at a time and beat until smooth. Add the lemon extract and mix to combine. If not using right away, store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1813.58 Kcal (7593 kJ) | ||
| Calories from fat | 843.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.73g | 144% | |
|---|---|---|---|
| Cholesterol | 30.24mg | 10% | |
| Sodium | 1884.42mg | 79% | |
| Potassium | 2689.95mg | 57% | |
| Total Carbs | 230.12g | 77% | |
| Sugars | 95.39g | 382% | |
| Dietary Fiber | 22.68g | 91% | |
| Protein | 34.02g | 68% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 523.46 Kcal (2192 kJ) | ||
| Calories from fat | 243.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.05g | 144% | |
|---|---|---|---|
| Cholesterol | 8.73mg | 10% | |
| Sodium | 543.9mg | 79% | |
| Potassium | 776.41mg | 57% | |
| Total Carbs | 66.42g | 77% | |
| Sugars | 27.53g | 382% | |
| Dietary Fiber | 6.55g | 91% | |
| Protein | 9.82g | 68% | |
| Vitamin C | 0.6mg | 3% | |
| Calcium | 23.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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