Avocado Buttercream Frosting (Alton Brown) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
8 ounces avocado meat, approximately 2 small to medium |
2 teaspoons freshly squeezed lemon juice |
1 pound powdered sugar, sifted |
1/2 teaspoon lemon extract |
Directions:
1. Peel and pit the avocado. Place the avocado into the bowl of a stand mixer fitted with the whisk attachment along with the lemon juice and beat until lightened in color, approximately 2 to 3 minutes. Add the powdered sugar a little at a time and beat until smooth. Add the lemon extract and mix to combine. If not using right away, store in the refrigerator.
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