Avocado and Smoked Salmon Mousse Recipe

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Ingredients:

Serving

8 oz thinly sliced smoked salmon
8 oz cream cheese, softened
1 cup sour cream
1 tsp hot pepper sauce (to taste)
1/4 tsp salt
2 tbsp fresh lemon juice
1 tsp unflavored gelatin
1/2 cup minced scallion
1 large ripe avocado, peeled, pitted , and cut into thin slices
5 oz salmon roe
toasted croutons or crackers or seasoned party pita bread, for dipping

Directions:

Line a 4-cup round mold with plastic wrap.
Lay about 1/3 of the salmon over the plastic wrap, overlapping each slice slightly and hanging the ends over the edge, to cover the mold.
Chop the remaining salmon into 1/2-inch pieces and set aside.
In the bowl of an electric mixer, combine the cream cheese and sour cream until creamy and well combined.
Add the hot pepper sauce and salt and stir well. In a small saucepan, heat the lemon juice over very low heat.
Pour into a 1/2-cup ramekin and sprinkle with the gelatin, stirring until the gelatin is dissolved.
Remove from the heat and stir into the cream cheese mixture.
Fold in the chopped smoked salmon and scallions.
Spoon 1/3 of the mousse into the mold, top with a layer of avocado slices, then gently spread with 1/2 the salmon roe.
Spread 1/3 of the mousse on top of the roe, and top with the remaining avocado slices and roe.
Spread the remaining mousse over the top and fold the overhanging salmon strips over to completely enclose the mousse.
Cover with the plastic wrap and chill until firm, about 3 hours.
To unmold, place the mold in a bowl of warm water for 10 seconds.
Unwrap the plastic from the bottom of the mold and invert the mold onto a serving plate.
Gently shake to release the mold and unwrap completely.
Serve with toasted croutons or crackers or seasoned party pitas, for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1051.74 Kcal (4403 kJ)
Calories from fat	682.33 Kcal
		% Daily Value*
Total Fat	75.81g	117%
Cholesterol	191.06mg	64%
Sodium	1698.35mg	71%
Potassium	2406.7mg	51%
Total Carbs	54.5g	18%
Sugars	22.89g	92%
Dietary Fiber	22.79g	91%
Protein	39.39g	79%
Vitamin C	253.7mg	423%
Iron	4.9mg	27%
Calcium	442.1mg	44%

Amount Per 100 g
Calories	188.47 Kcal (789 kJ)
Calories from fat	122.27 Kcal
		% Daily Value*
Total Fat	13.59g	117%
Cholesterol	34.24mg	64%
Sodium	304.34mg	71%
Potassium	431.27mg	51%
Total Carbs	9.77g	18%
Sugars	4.1g	92%
Dietary Fiber	4.08g	91%
Protein	7.06g	79%
Vitamin C	45.5mg	423%
Iron	0.9mg	27%
Calcium	79.2mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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