Black Bean and Spinach Couscous Recipe

Posted by
Rate It!
Black Bean and Spinach Couscous
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a medium saucepan, over high heat, bring chicken broth to a boil. Remove from heat and stir in couscous. Cover and let sit for 5 minutes.
  2. Squeeze excess water out of thawed spinach.
  3. In a microwave-safe bowl, combine spinach and black beans. Heat, covered, in microwave on HIGH for 2 minutes.
  4. Stir spinach and black bean mixture into couscous. Add lemon juice and season, to taste, with salt and pepper.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2217.96 Kcal (9286 kJ)
Calories from fat 109.21 Kcal
% Daily Value*
Total Fat 12.13g 19%
Cholesterol 10.8mg 4%
Sodium 761.84mg 32%
Potassium 7542.58mg 160%
Total Carbs 405.74g 135%
Sugars 18.28g 73%
Dietary Fiber 80.66g 323%
Protein 131.95g 264%
Vitamin C 21mg 35%
Vitamin A 2.8mg 95%
Iron 27.2mg 151%
Calcium 906.8mg 91%
Amount Per 100 g
Calories 181.27 Kcal (759 kJ)
Calories from fat 8.93 Kcal
% Daily Value*
Total Fat 0.99g 19%
Cholesterol 0.88mg 4%
Sodium 62.26mg 32%
Potassium 616.45mg 160%
Total Carbs 33.16g 135%
Sugars 1.49g 73%
Dietary Fiber 6.59g 323%
Protein 10.78g 264%
Vitamin C 1.7mg 35%
Vitamin A 0.2mg 95%
Iron 2.2mg 151%
Calcium 74.1mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 44.6
    Points
  • 53
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top