Directions:
- Dissolve yeast in warm water.
- Mix oil, eggs, salt and sugar together till blended.
- Add flour one cup at a time, mixing well after each addition.
- Knead till smooth and elastic.
- Let rise till doubled, about 1 hour and 30 minutes.
- Repeat the kneading and rising.
- Punch down.
- Cut dough into 2 pieces.
- Let rise, covered for 10 minutes.
- Shape into 2 oblong loaves, about 14 inches long.
- Place on greased cookie sheets.
- Cover: let rise again, about 50-60 minutes.
- Cut slash down middle of bread or 3 slashes diagonally on top.
- Bake at 350 for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.51 Kcal (1045 kJ) | ||
| Calories from fat | 19.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 3% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 155.21mg | 6% | |
| Potassium | 67.84mg | 1% | |
| Total Carbs | 50.43g | 17% | |
| Sugars | 12.5g | 50% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 7.24g | 14% | |
| Iron | 2.2mg | 12% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 267.04 Kcal (1118 kJ) | ||
| Calories from fat | 21.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 3% | |
|---|---|---|---|
| Cholesterol | 21.9mg | 7% | |
| Sodium | 166.11mg | 6% | |
| Potassium | 72.61mg | 1% | |
| Total Carbs | 53.97g | 17% | |
| Sugars | 13.38g | 50% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 7.75g | 14% | |
| Iron | 2.3mg | 12% | |
| Calcium | 14.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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