Autumn Spritzer Recipe

Posted by
Rate It!
Autumn Spritzer
Add your photo!
Ingredients
4
Count
Nutrition
16
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Put a teaspoon of brown Sugar into each champagne flute.
  2. Add one piece of apricot to each flute.
  3. Cut the vanilla beans in half, add to each flute.
  4. Pour the champagne.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.36 Kcal (68 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.98mg 0%
Potassium 26.92mg 1%
Total Carbs 4.1g 1%
Sugars 3.89g 16%
Dietary Fiber 0.18g 1%
Protein 0.09g 0%
Vitamin C 0.9mg 1%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 136.9 Kcal (573 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.23mg 0%
Potassium 225.26mg 1%
Total Carbs 34.3g 1%
Sugars 32.56g 16%
Dietary Fiber 1.46g 1%
Protein 0.73g 0%
Vitamin C 7.3mg 1%
Iron 0.3mg 0%
Calcium 31.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top