Directions:
- In a small bowl, whisk the vinegar, mustard, dill, nutmeg, salt and pepper. Slowly add oil while whisking. In a large bowl, combine the apples, cheese, walnuts and 3 tablespoons dressing; toss to coat. Cover and refrigerate for up to 4 hours. Cover and refrigerate remaining dressing.
- Place romaine and watercress in a large salad bowl; drizzle with remaining dressing; toss to coat. Arrange romaine mixture and apple mixture on serving plates. Serve immediately. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.82 Kcal (962 kJ) | ||
| Calories from fat | 162.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 28% | |
|---|---|---|---|
| Cholesterol | 4.18mg | 1% | |
| Sodium | 135.03mg | 6% | |
| Potassium | 315.32mg | 7% | |
| Total Carbs | 14.29g | 5% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 119.93 Kcal (502 kJ) | ||
| Calories from fat | 84.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 28% | |
|---|---|---|---|
| Cholesterol | 2.18mg | 1% | |
| Sodium | 70.46mg | 6% | |
| Potassium | 164.54mg | 7% | |
| Total Carbs | 7.46g | 5% | |
| Sugars | 4.69g | 36% | |
| Dietary Fiber | 1.84g | 14% | |
| Protein | 1.54g | 6% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.5mg | 5% | |
| Calcium | 33.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
