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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This recipe is a perfect accompaniment to Thanksgiving or Christmas dinner. The vinaigrette adds a wonderfully fresh flavor. -Patricia Schmeling Ingredients:
1/4 cup white wine vinegar |
2 teaspoons dijon mustard |
1/2 teaspoon dill weed |
1/2 teaspoon ground nutmeg |
1/8 teaspoon kosher salt |
1/8 teaspoon pepper |
1/2 cup olive oil |
3 large unpeeled red delicious apples, thinly sliced |
1/3 cup crumbled blue cheese |
1/4 cup walnut halves, toasted |
1 bunch romaine, torn |
1 bunch watercress, trimmed |
Directions:
1. In a small bowl, whisk the vinegar, mustard, dill, nutmeg, salt and pepper. Slowly add oil while whisking. In a large bowl, combine the apples, cheese, walnuts and 3 tablespoons dressing; toss to coat. Cover and refrigerate for up to 4 hours. Cover and refrigerate remaining dressing.
2. Place romaine and watercress in a large salad bowl; drizzle with remaining dressing; toss to coat. Arrange romaine mixture and apple mixture on serving plates. Serve immediately. Yield: 8 servings.
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