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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I will make this sounds like an easy recipe thats sweet and rich. I'd say comfort food. I tweeked it with cinnamon and ginger. Serve it with fluffy white rice. I finally made this and you can omit the cream and serve without. Ingredients:
1 3/4-2 lbs pork loin or 1 3/4-2 lbs tenderloin |
garlic salt |
1 tablespoon vegetable oil |
1 cup apple juice |
2 tablespoons all-purpose flour |
2 tart apples, sliced |
1 cup sun-maid raisins |
1 teaspoon cinnamon |
1/2 teaspoon ginger |
1 cup whipping cream (optional) or 1 cup half-and-half cream (optional) |
1/3 cup sliced green onion |
Directions:
1. Cut pork into 1/4-inch slices; sprinkle each with garlic salt.
2. In large skillet, brown pork slices in oil, a few slices at a time.
3. Return pork and any juices to skillet.
4. Combine apple juice and flour; pour into skillet.
5. Add apple slices, raisins, cinnamon and ginger.
6. Cook, stirring frequently, until mixture comes to a boil and thickens.
7. Cover; reduce heat and simmer 10 minutes or until pork is tender.
8. Remove pork, apples and raisins to serving dish; keep warm.
9. Bring pan juices to a boil; blend in whipping cream.
10. Cook until slightly thickened.
11. Pour cream mixture over pork, apples and raisins.
12. Sprinkle with green onions.
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