Autumn Mushroom Ragout Recipe

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Ingredients:

Serving

2 lbs mixed fresh mushrooms ( chanterelle , oyster , black trumpet , shiitake , cremini, white button)
2 tbsp unsalted butter
1 red onion, finely chopped
salt
fresh ground black pepper
1/2 cup dry white wine
1 cup vegetable stock
1/2 oz dried porcini mushrooms, broken into small pieces
1/2 cup heavy cream
freshly grated nutmeg , small pinch
1 tbsp chopped fresh chives or 1 tbsp chervil

Directions:

Brush the mushrooms clean and cut them as needed so that they are roughly equal in size.
In a large frying pan over medium heat, melt the butter.
Add the onion and saute until softened, about 3 minutes.
Add the mushrooms, increase heat to med-high and saute until lightly browned in places, 3-5 minutes.
Season to taste with salt and pepper and add the wine.
Increase heat to high and cook until the wine is nearly evaporated, about 3 minutes.
Add the stock and dried mushrooms, decrease heat to medium, and cook until the fresh mushrooms are tender and the dried mushrooms are rehydrated, about 10 minutes.
Stir in 1/2 cup cream and nutmeg, then taste and adjust the seasoning.
Add more cream as desired to create a creamy but light sauce.
Transfer to a warmed serving dish, sprinkle with the chives and serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.21 Kcal (2061 kJ)
Calories from fat	161.02 Kcal
		% Daily Value*
Total Fat	17.89g	28%
Cholesterol	35.82mg	12%
Sodium	10217.88mg	426%
Potassium	162.56mg	3%
Total Carbs	63.79g	21%
Sugars	1.43g	6%
Dietary Fiber	1.6g	6%
Protein	6.48g	13%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	2%
Calcium	32.6mg	3%

Amount Per 100 g
Calories	133.31 Kcal (558 kJ)
Calories from fat	43.61 Kcal
		% Daily Value*
Total Fat	4.85g	28%
Cholesterol	9.7mg	12%
Sodium	2767.34mg	426%
Potassium	44.03mg	3%
Total Carbs	17.28g	21%
Sugars	0.39g	6%
Dietary Fiber	0.43g	6%
Protein	1.76g	13%
Vitamin C	0.7mg	4%
Calcium	8.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11

Points
12

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free

Bad Points

High in Sodium

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