Autumn Harvest's Best Pork Roast Recipe

Posted by
Rate It!
Autumn Harvest's Best Pork Roast
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Rub pork loin with pepper and salt to taste.
  2. Brown sides in frying pan.
  3. Line apples on the bottom of a crockpot.
  4. Lay pork loin on top of apples.
  5. Whisk the remaining ingredients together and pour over pork loin and apples.
  6. Cover and cook on low for 6-8 hours.
  7. *Note:I use Livingston's Chablis Blanc which is about$4.00 a bottle in the grocery store. However, Beringer's Chenin Blanc or a nice German white wine (like Reisling) would be lovely as well.
  8. **Note:I use my mom's homemade peach jam. If you use plain peach jam be sure to add 1/2 tsp cinnamon and a pinch of ground clove for a wonderful flavor.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.19 Kcal (2144 kJ)
Calories from fat 102.09 Kcal
% Daily Value*
Total Fat 11.34g 17%
Cholesterol 111.51mg 37%
Sodium 105.84mg 4%
Potassium 962.06mg 20%
Total Carbs 58.88g 20%
Sugars 24.09g 96%
Dietary Fiber 4.53g 18%
Protein 39.99g 80%
Vitamin C 15mg 25%
Iron 1.9mg 11%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 117.57 Kcal (492 kJ)
Calories from fat 23.44 Kcal
% Daily Value*
Total Fat 2.6g 17%
Cholesterol 25.6mg 37%
Sodium 24.3mg 4%
Potassium 220.84mg 20%
Total Carbs 13.52g 20%
Sugars 5.53g 96%
Dietary Fiber 1.04g 18%
Protein 9.18g 80%
Vitamin C 3.5mg 25%
Iron 0.4mg 11%
Calcium 11.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top