Directions:
- Rub pork loin with pepper and salt to taste.
- Brown sides in frying pan.
- Line apples on the bottom of a crockpot.
- Lay pork loin on top of apples.
- Whisk the remaining ingredients together and pour over pork loin and apples.
- Cover and cook on low for 6-8 hours.
- *Note:I use Livingston's Chablis Blanc which is about$4.00 a bottle in the grocery store. However, Beringer's Chenin Blanc or a nice German white wine (like Reisling) would be lovely as well.
- **Note:I use my mom's homemade peach jam. If you use plain peach jam be sure to add 1/2 tsp cinnamon and a pinch of ground clove for a wonderful flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.19 Kcal (2144 kJ) | ||
| Calories from fat | 102.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 111.51mg | 37% | |
| Sodium | 105.84mg | 4% | |
| Potassium | 962.06mg | 20% | |
| Total Carbs | 58.88g | 20% | |
| Sugars | 24.09g | 96% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 39.99g | 80% | |
| Vitamin C | 15mg | 25% | |
| Iron | 1.9mg | 11% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 117.57 Kcal (492 kJ) | ||
| Calories from fat | 23.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 17% | |
|---|---|---|---|
| Cholesterol | 25.6mg | 37% | |
| Sodium | 24.3mg | 4% | |
| Potassium | 220.84mg | 20% | |
| Total Carbs | 13.52g | 20% | |
| Sugars | 5.53g | 96% | |
| Dietary Fiber | 1.04g | 18% | |
| Protein | 9.18g | 80% | |
| Vitamin C | 3.5mg | 25% | |
| Iron | 0.4mg | 11% | |
| Calcium | 11.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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