Autumn Harvest Pumpkin Pie Recipe

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Autumn Harvest Pumpkin Pie
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Ingredients
11
Count
Nutrition
2372
Calories
Total time
75
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 1/2 tsp cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp allspice
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1/2 tsp salt
  • 2 eggs
  • 1 1/2 cups canned pumpkin
  • 1 2/3 cups undiluted evaporated milk ( usually 1 large can)
  • 1 9 inch single unbaked pastry shell

Directions:

  1. Preheat oven to 425 degrees F.
  2. Blend the sugar, spices and salt together.
  3. Add eggs, pumpkin and evaporated milk.
  4. Stir to blend mixture well.
  5. Pour into unbaked pie shell.
  6. Bake in hot oven for 15 minutes.
  7. Lower temperature to 350 degrees F and bake 35- 40 minutes longer.
  8. Cool pie before serving.
  9. Garnish with whipped cream or a mixture of chopped nuts and honey drizzled over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2372.24 Kcal (9932 kJ)
Calories from fat 1314.58 Kcal
% Daily Value*
Total Fat 146.06g 225%
Cholesterol 112.35mg 37%
Sodium 2542.93mg 106%
Potassium 805.29mg 17%
Total Carbs 232.56g 78%
Sugars 32.26g 129%
Dietary Fiber 16.48g 66%
Protein 37.41g 75%
Vitamin C 5.9mg 10%
Vitamin A 0.9mg 31%
Iron 14.6mg 81%
Calcium 362.5mg 36%
Amount Per 100 g
Calories 344.77 Kcal (1443 kJ)
Calories from fat 191.05 Kcal
% Daily Value*
Total Fat 21.23g 225%
Cholesterol 16.33mg 37%
Sodium 369.57mg 106%
Potassium 117.03mg 17%
Total Carbs 33.8g 78%
Sugars 4.69g 129%
Dietary Fiber 2.4g 66%
Protein 5.44g 75%
Vitamin C 0.9mg 10%
Vitamin A 0.1mg 31%
Iron 2.1mg 81%
Calcium 52.7mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.8
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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