Autumn Glazed Apple Cream Pie |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
Posting in response to a request for recipes using Eaglebrand. Sounds like a quick & easy little fall dessert! Ingredients:
1 (300 ml) can regular sweetened condensed milk or 1 (300 ml) can eaglebrand low fat sweetened condensed milk |
1 1/2 cups sour cream |
1/4 cup frozen apple juice concentrate, thawed |
1 egg |
1 teaspoon vanilla |
1 9 inch storebought ready made graham cracker crumb crust (or shortbread or chocolate) |
2 apples, pared & thinly sliced |
2 tablespoons butter |
1/2 cup apricot preserves, warmed |
Directions:
1. Whisk together Eaglebrand, sour cream, juice concentrate, egg& vanilla;pour into pie crust.
2. Bake in a pre-heated 350 degree oven for 25-30 mins.
3. or until center is set.
4. Cool.
5. Saute apples in butter until tender; arrange on top of baked pie.
6. Spoon preserves over apples to glaze.
7. Chill thoroughly.
|
|