Directions:
- Melt butter in 2 qt saucepan.
- Crumble vermacelli and add to melted butter.
- Saute until vermacelli is golden brown.
- Add rice, broth, water.
- Bring to a boil.
- Reduce heat to simmer.
- Cover and cook for 25 minutes.
- DO NOT PEEK!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.16 Kcal (562 kJ) | ||
| Calories from fat | 93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 16% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 51.38mg | 2% | |
| Potassium | 43.3mg | 1% | |
| Total Carbs | 8.97g | 3% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 181.92 Kcal (762 kJ) | ||
| Calories from fat | 126.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 16% | |
|---|---|---|---|
| Cholesterol | 36.4mg | 9% | |
| Sodium | 69.67mg | 2% | |
| Potassium | 58.72mg | 1% | |
| Total Carbs | 12.16g | 3% | |
| Sugars | 0.47g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.33g | 3% | |
| Vitamin C | 2.8mg | 3% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.8mg | 3% | |
| Calcium | 26.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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